Vegetables arrive neatly stacked in a bowl – ready for cooking at the table by yourselves. Cooking is in sunken dishes electrical heated. Customer controls the heat level. Each person has their own hot-pot.
Seafood is one choice. Various sliced raw meats or chicken is an option.
Finally, there is a delicious soup made from everything cooked. Food eaten as cooked or required, with sauces for added flavors.
No Hot-Pot restaurants in Australia. Authorities would be concerned by boiling soup close to customers, I’d imagine. In Taiwan it’s very popular.
An average price might be NT $500 (US $16) for two persons.
