Tag Archive: shark finning


Making anything illegal will greatly increase popularity and price.

(Use the search function to view earlier posts about Shark Fin Soup in Taiwan).

Mis-information galore every week is floating around.  On You Tube  an 18 year-old shark fan in Australia voiced concerns for saving all sharks everywhere.

Meanwhile two shark bites occurred on swimmers in two days.  There is no clear shortage of sharks in the sea at the moment.

Who is against shark fin soup?  It appears to go way beyond concerned magazine editors and young divers.  A bit of ‘astro-turfing’ I’m guessing and being paid for by ……… whoever wishes to embarrass places selling this product.

You need to understand fishermen and pro fishing  practices to fully appreciate what shark meat is all about.

Shark has become palatable with new processing techniques that wash, mash and flavor the flesh.

Shark fins are a bonus not to be wasted.  Fisherman cannot fully control what they catch.

Better quality fish is always the target but fate plays a part in what species of fish takes the bait.

An underwater photographer and magazine publisher is hoping to have shark fin soup removed from the menu’s of Singaporean

Girl wants to save sharks

 

restaurants.

The recipe for shark fin soup goes something like:

“Soak fins in fresh water for 24 to 48 hours (depending upon something – maybe the species)”.

“Boil for 30 minutes in wine with ginger. Throw away the liquid.

Next boil the fin with a whole chicken for three hours (or maybe six hours if it was the other species of shark fin)”.

What happens next is a guess. Maybe other vegetables were with the chicken?

As Peoples Republic of China becomes increasingly wealthy, anyone with any real money to spare is going to want to taste shark fin soup at least once in their lives. It’s a status thing.

This means hundreds of millions of shark fins are required. There is no avoiding this demand. It is real.

The solution to this looming threat to sharks would seem to be something artificial which copies the taste – a salty, thick soup not unlike chicken soup.

Trying to remove the attraction is a simple and wishful hope – at best.

An expensive and tasty alternative is required.  But then I feel sharks are cheap fish and difficult to stop people eating them.

Avoid sharks, especially large sharks.  Eating these is a real health hazard due to heavy metals content.  Same would apply to shark soups.

In Australia we’ve written extensively about sharks usually the danger or non danger certain species present to swimmers and divers. We’ve made many documentary films on the subject.  We’ve viewed other films and commented, sometimes critically on the verbal content.

Shark finning has become an almost hysterical issue.

Well-intending people absorb finning information, (often it’s out-of-date) and take on an almost religious zeal without understanding anything from personal experience.

In Australia, Taiwan and elsewhere, whole sharks must be brought to land before fins are removed.

Pictured are tails from a very large shark, at least four meters in length.  Maybe a young whale shark? Dried and probably display rather than for sale.

The watercolor painting of a White Pointer shark  (Great White) was done by our long-term friend Valerie Taylor who is a professional photographer of sharks and underwater marine life, with her husband Ron.

We made films together in the early era of diving, 1963 to 1968 especially.

Is shark fining ethical?  Probably, if played by the rules.

Is shark fin soup tasteless and expensive?  Yes and no.  It depends where you go.

Are sharks ‘endangered’?  No more than many other species of fish.  Sharks probably stand a better chance of surviving because they don’t always live in schools and are not able to be netted in mass – amongst other reasons.

If and when the shallow oceans are  depleted to uneconomical or to the brink of extinction, fishermen will still go deeper for whatever lives there.

Costs of catching will ultimately decide the fate of the sea.

“When boat costs and fuel stop certain forms of fishing this should enable the species to breed”, is one popular theory.

Sharks are not the most endangered of species but they are a creature guaranteed to get media attention, which is why we read more about shark finning than we read about fish tank cruelty.

Promoted on the front page of Taipei Times was the Taipei Shark Conference.

Delegates from around the world attended to present ‘papers’ on various aspects of shark fishing and research.  The theme was ‘to put a halt to the wastage  associated with shark fining’.

It was understandable to me why fishermen in international waters would dump shark ‘barrels’ and retain just the fins – freezer space was reserved for more valuable tuna and marlin.

The conference theme attacked Taiwanese coastal fishermen for wasting shark.

Hostile local fishermen arrived and presented their defense.

Co-organizer, Wild Aid had egg on their face when they published in the official magazine for the conference (in two language separate editions)  a  ’ faked’  library photograph depicting the wasted barrel of a shark on the ocean floor.

Whoever had hacked the dorsal fin from that shark had used a blunt knife - definitely not a professional fisherman.  It was a wrong choice of library picture that undermined a good argument.

Taiwanese coastal fishermen did not waste shark.

After three days of talking and presentations,  in various languages requiring translation it was over.

A VHS video tape showing thousands of sharks fins being dried outdoors in South Africa would have helped Wild Aid’s argument that shark fins were big business,  had it arrived in time for a screening.

Only a dozen people were able to view the documentary on a TV  in the foyer, after the conference had concluded.

An increase in the use of shark as seafood

This may seem a positive step but in reality it increased the consumption of the heavy metal mercury which is found in all large sharks and many fish.  End of the food chain predator stuff.  Avoid eating marlin and swordfish.

Out-of-date shark finning stories continue to circulate on the internet.  Behind the push is usually a request for financial donations.  An exaggeration of pain upon the sharks is often quoted.

Where once sharks were feared and loathed, today they are loved.  The same well-intending shark lovers rarely consider the pain of laboratory animals.

It’s interesting to note that one of the largest Great White sharks ever known was caught of Hualien 20 years ago.

Some sharks lay eggs which resembled the seaweed.

 

 

I helped make this semi-educational shark movie show.

It did well when first released.  We were inexperienced at film distribution and could have grossed many times what we did.  In those times life had other priorities.  Work was not one of them.

 

Musician turned shark film producer Henri Bource.

The missing leg occurred during a chance encounter with a Great white shark.  The ‘attack’ gave Henri much publicity – especially his return to the sea to film sharks.

Henri used self-hypnosis to eliminate the phantom pains associated with a missing limb.

He could speak easily ‘about losing a leg in the accident’ but in the same breath believed he did not have a handicap.

At one stage he told us he wanted to join the army as a commando.  (With one leg)?

His feature length film Savage Shadows received moderate success in cinemas.

A reconstruction of the accident and his rescue is often presented on You Tube as being the real thing.

I made appearances in the film,  helping Henri to find sharks off southern Queensland.

We remained close friends until he passed away several years ago from a leukemia-related problem.

Shark film history trivia

A more important piece of Savage Shadows shows the first underwater footage of Great white sharks – filmed simultaneously by Ron Taylor nearer the surface and Henri Bource from a cage.

Ron later was contracted to film live shark sequences for the first JAWS movie at the same location, Dangerous Reef, South Australia.

Both cameramen captured a dramatic ‘shark eating another shark‘ event on the same expedition.

The sharks were four-meter Great whites.  Scary stuff to see.

Yet today there are divers who risk everything to swim alongside such a shark, presumably selecting a well-fed specimen first.