Vegetables arrive neatly stacked in a bowl – ready for cooking at the table by yourselves. Cooking is in sunken dishes electrical heated. Customer controls the heat level. Each person has their own hot-pot. Seafood is one choice. Various sliced raw meats or chicken is an option. Finally, there is a delicious soup made from [...]
Archive for the ‘Tasty Seafood’ Category
HOT-POT RESTAURANT – A popular DIY food Leave a comment
ASTORIA RESTAURANT, (Revisited) TAIPEI 2 comments
LUNCH at the Astoria – previous visit. (click this text) Address: 2F #5 Sec 1, Wu Chang Street, Taipei 100 See “Lunch at the Astoria”, top of this page for a link.
SEAFOOD STREET – 4th Restaurant Leave a comment
GRILLED FISH Leave a comment
STEAMED COD Leave a comment
SEAFOOD – tHE gOOD AND THE bAD Leave a comment
TAITUNG RESTAURANT- FISH DISH Leave a comment
We selected the beautiful Coral Cod from fisherman’s wharf at Fugang Harbour. A large-sized ‘A’ grade fish, not common in Australia where it’s cousin, the famed Coral Trout is more plentiful. (Coral Trout are exported live from North Queensland to HK). In Australia we fry fresh Coral Trout fillets as the common way of preparing [...]
FAST FOOD KAOHSIUNG Leave a comment
Less English in the advertising in southern Taiwan.
SURF TAIWAN – C I J I N ISLAND Leave a comment
Eileen (above) is Swiss-German with a Taiwanese mother. She speaks good Chinese Mandarin. Leo is a chef and member of the surf club. Eileen told me a little about the Cijin surf club. 1. Members can store their boards and can over-night at the clubhouse if they wish. 2. Surf board hire NT$500 per day. [...]
SEAFOOD STREET, CIJIN ISLAND, KAOHSIUNG Leave a comment
People love shark – for one thing there are no bones. The rule expert sea lovers have is ‘eat small fish when possible’. It’s a good point to remember. At ‘Seafood Street’ the corner restaurant (shown in the top picture, on the left) Mark was honest and helpful. The sardines had eggs and would be [...]
