Category: Nature


Legal shark fining example video http://www.youtube.com/watch?v=rPFioJeMRO8

There’s a lot of out-of-date information circulating.  Briefly:
1.  Fishermen prefer to catch marlin, swordfish, tuna – high value products.
2.  Sharks take the baits intended for tuna, marlin, on lines many kilometers long.
3.  Sharks, unable to swim, then drown.  Unable to swim, they drown, dead in 95% of cases.
4.  So, what to do with the dead sharks?  Throw them away?  Process them for $2-3 kilo?
5.  Many (or most) countries, by law, now make fishermen bring whole sharks home, fins attached.
6.  Shark meat is processed into fake fish products, crab sticks, fish fingers etc.
7.  Shark fins are just a bonus, (as compared with a large tuna) crazy to wast them.
8.  A new bait is being trialed, a bait that tuna take yet is distasteful to sharks. It’s expensive.
9.  Fishermen see many sharks offshore and sincerely believe there is no  shortage.
10. There is a decline in all other fin fish, world-wide this is accelerating.
11.  Shark diving companies would have you believe all of the above shark info is untrue.
12.  Same applies to self-promoting marine ‘experts’.  Easy to be interviewed speaking ‘doom and gloom’ info.
13.  Bottom line at Taipei Shark Conference 2002 “We (scientists) should speak more often with fishermen to help with our research.


APPLIES EVERYWHERE

Any Taiwanese national who breaks provisions of the new law elsewhere in the world will still be subject to punishment in Taiwan

From: http://www.taipeitimes.com Wednesday, Dec 03, 2008

The Legislative Yuan yesterday passed the Statute Governing Investment and Management of Non-Taiwanese Fishing Boats, which prohibits anyone from investing in non-Taiwanese fishing boats without a permit from the agricultural authorities

Those who make such an investment without first obtaining a permit may be fined between NT$300,000 (US$8,950) and NT$1.5 million.

Under the new law, authorities will also be able to investigate any fishing irregularities by requiring fishing boat investors to present investment details.

Any Taiwanese national found to be involved in fish laundering ― an illegal act to cover up overfishing ― could be jailed from six months to three years and fined up to NT$30 million, while those entering the fishing business overseas without a permit may be sentenced to three years in prison and fined up to NT$10 million.

Those who commit these offenses abroad are subject to punishment in Taiwan, even if the acts are legal where they take place. Violators’ catch and equipment will also be confiscated.

The bill also includes a resolution urging the Council of Agriculture and the Fisheries Agency to engage in international negotiations for a “buffer zone” so the local fishing industry can gradually adjust the average size of its tuna catch.

The International Commission for the Conservation of Atlantic Tunas sanctioned the nation’s deep-sea fishing industry in 2004 and 2005 for dodging the fishing limits by investing in non-Taiwanese fishing boats.

A visit to Dihua Street in Taipei is very interesting.  Herbal medicines and foods galore.  All very entertaining.

Bamboo cat sharks and a carpet shark.  All three are often seen in restaurant aquarium tanks in Taiwan. I do not advise eating shark but these smaller species would be acceptable. The carpet sharks have white meat but all sharks excrete their urine into their blood as a method of maintaining an essential salt balance.  If blood is not quickly released from a caught shark the urine taints the flesh.  This should not be a problem in Taiwan were food handling is professional but a good  tip for amateur fishermen.


KING OF THE FISH

Arowana pictured in nocturnal exhibit section, Taipei Zoo

There is a golden colored one of this in the foyer of my hotel.  I’m sure it recognizes me when I make a certain movement with my hands.

I made ‘friends’ with the fish by video taping its movements for a few minutes – then playing the images back to the fish.

I’m positive this did something positive.  We underestimate the intelligence of many creatures.

Filming in the dark with an infra-red light. Judging by the expression on this bird….owls can see the light but we human’s don’t. This was in Taipei Zoo’s nocturnal exhibits.

This beautiful big cat was seen chewing on tips of fresh grass.

Medicine for animals and also people.  Cats and dogs often chew the tips of grass.

A special version of rye grass is being grown by a friend  in Melbourne, Australia with the juice serving a similar medicinal purpose for people.

Oralmat is the product. Google it for details.

It works for many conditions.  It is sold through chemist shops in Australia.


Nearby, live ‘sand clams’ (in Australia – pippies) in a large dish with flowing water spilling over the sides. The Asian obsession with “live” seafood is a guarantee of freshness – to some extent.

Search for Seafood Soup Taipei video (on YouTube) shows ulcers on the face of the Queensland-type giant groper. That fish has been living in a small seafood restaurant aquarium for too long.

The nearby moral eel had a strange-looking pink-thing growing on the top of it’s nose. I presume the product of living in recirculating water?

Large white sea bass and black cod also shown were at Keelung in a new aquaculture research facility.

I’ve learned some of the White Sea Bass (similar to Australian jewfish/mulloway) had escaped and are a potential threat for smaller local species. The trade-off does not seem all that bad.

The live nautilus shell in the video appeared to be entertaining itself by rocking back and forth. Maybe a sign of protest?

Living in a small glass tank would be a shock after being brought to the surface from 400 feet of deep dark water where the shell lives. Maybe it would be happier if pressurized back to some depth?

Who cares about the rights of sea creatures? Especially anything “small”.  Large creatures such as whales are given heaps of sympathy but little care is given to small sea creatures.  Why is this so?

In time it may become a media  issue.

Such a mission awaits people to pick it up perhaps if and  when shark finning becomes a stale media issue.

Shark finning is already being misquoted to the hilt., a decoy or ploy by those in the business?

The latest  I’ve spotted being red hot knives slicing the fins off.

Next distortion will have the shark screaming as it happens.  Kids would believe that to be possible.

The solution to shark finning is to eat the whole shark, which is happening as white fish populations collapse everywhere around the world.

While sharks are caught there will always be fins for the soup trade.

How about the cruelty of  boiling lobsters, prawns and crabs alive?  Will this ever become an issue?

Aquaculture is obviously experimental with lessons to be learned in controlling the health and wellbeing of those serving a ‘life sentence’ with execution at the end.

**FEATURE** http://www.taipeitimes.com/News/world/archives/2009/04/21/2003441595
(Large fish ‘tortured’ in Asian restaurant fish tanks).
NOTE: There is a typo error with the value of a cooked one-meter long groper (mis-spelled as garoupa) in Hong Kong.

More likely US $640  not $64,000

Giant Groper (Grouper, or in HK Garoupa)

Brown spotted cod is sometime seen is restaurant fish tanks

The spotted fish is a coral trout, found in tropical waters throughout the world.  You’ll see small one’s in restaurant fish tanks in Taiwan.  They are a bright pink fish mostly.  They are best cooked by steaming or within a soup – or maybe both ways if the fish is large enough.

They are an ‘A” grade species.

Beware of eating the larger dark blue coral cod.  Very similar-looking.  These are avoided in French Polynesia altogether, but not in Australia.  In fact beware of eating slices from any large tropical fish.

Do a Google search for ciguatera, (it’s a tasteless fish toxin most doctors probably don’t know about), especially if you begin feeling strange after eating any seafood.  The bad fish are big ones that may have eaten smaller fish.  The predator species.

Steamed coral cod is a similar but more exotic or rarer variety of coral trout.

The fish was on ice ready for selection.

Coral Cod are similar to coral trout, nowhere near as common. A bit of a rare species in fact.

Definitely an A grade fish, so I chose it for dinner.

The chef cleaned and prepared it out of sight. Note the way the fish has been sliced, almost – but not quite in halves. Still attached at the top. A practical method yet to be learned by Australian chefs.

The lesson in all this is how much we, is Australia, waste fish.

In Australia we also tend to eat huge portions of a fish as if it were a steak of beef.

The Taipei method is more civilized. Small fish served with delicious sauces and combined with other dishes.

For example, a 300gm fillet of deep fried fish in batter with chips (frozen not fresh) would be a culinary crime here.

In Australia I can’t remember ever seeing a fresh coral cod for sale. Our fish are caught and frozen.

Maybe a few days or a week old by the time we get to eat them. Due of course to the long distances involved from coral reef to consumer.

Live reef fish are exported to Asia where the diners are much fussier.

A Coral Cod in happier times

Smaller versions of this fish are in Taiwan markets and restaurants.


The beauty of Ayres Rock (Uluru) is the vast empty surroundings.  Blue sky and red soil.  The only thing missing is a regular supply of rain.  The best time to visit ‘the rock’ is probably November.  In summer it can be far too hot and climbing the monolith is stopped when temperature exceeds about 32 degrees.  Winter can be freezing, especially at night.

A strange name?  Hundreds of years ago there were right and wrong whales to hunt.  The ‘right’ type of whale floated when killed.

The Southern Right Whale was found south of the equator.  There is a Northern Right Whale as well.   Both species have are protected from hunting – although not many nations hunt whales anymore, maybe only Norway and Japan?

The Japanese are still active but they seek Minke whales. A smaller whale.  The hunting is done under the disguise of science.

It’s a hot environmental issue in Australia -also how to change a Japanese tradition in disputed southern waters which Australia claims ownership or protection of.  Solutions seem far away.

The more hot the issue the more revenue that can be raised for anti-whaling campaigns.  The media get benefits too.  More newspaper and magazine sales.

Politicians also use the issue to embarrass and mislead the public about those in power, knowing a stop whaling solution is never easily negotiated.

Should anyone try to tell Japanese what is right or wrong with their traditions?

Meanwhile the whale population migrating north for winter along the east Australian coast looks strong with fifty Southern Right and Humpback whales sighted and counted yesterday, south of Sydney.

In 1967 when we jumped into the sea of Sydney Heads to get the above picture, whales were so rare people knew little to nothing of them.  This rare whale was traveling south back to the Southern Sea and Antarctica.

Underwater pictures were unknown apart from just a couple of examples taken from movie film.

Making any appreciation of the Southern Right Whale more difficult is their unusual mouth which curves in reverse.  In other words, it’s upside down.

At the time I took what was thought to be extreme risk in photographing such a creature.  All we knew about whales was they swallowed people whole!  It would be years before I learned this species is the most docile of all.

Whales make good tourist attractions for above water viewing.  Boats are prevented from motoring close to a whale.  They stop engines and hope the whale will approach the boat – which often happens to the delight of passengers.

Hervey Bay just north from Brisbane is where many of the whales congregate.  Heaps of boats service the whale watching tourist businesses there.

MORE:      en.wikipedia.org/wiki/Whaling_in_Japan

Grey nurse sharks are good for dive tourism in Australia.  I don’t believe this species is found in Taiwan, but if so, they would be a mini goldmine.  The sharks don’t seek humans as food.  Their needle teeth are for catching fast moving fish and holding onto them.  The shark is a nocturnal feeder – by daylight they doze around the sea floor, usually in depths of 20 to 30 meters which is perfect for adventurous scuba divers with cameras.

At Green Island, schooling hammerheads sharks have been sighted, which is far more exciting.  The sharks don’t stay around long enough to become a tourist attraction.

If  Grey Nurse (also known as sand sharks and ragged tooth sharks) are known in Taiwan, perhaps through fisheries catches, it would be good news.   The easiest method of making a rough ID is via their dorsal fins.  Two dorsals of almost equal size.


An excellent oceanarium worth visiting.