People love shark – for one thing there are no bones. The rule expert sea lovers have is ‘eat small fish when possible’. It’s a good point to remember. At ‘Seafood Street’ the corner restaurant (shown in the top picture, on the left) Mark was honest and helpful. The sardines had eggs and would be delicious – which they were. The asparagus was crisp and tasty. At NT$100 each dish with free rice it’s very good value and therefore highly recommended.
VIDEO
